Guest Post: Blended Whiskey by Layla Reyne

Dearly beloved, you have been cordially invited to the wedding of Aidan Talley and Jameson Walker, perhaps better known and Agents Irish and Whiskey. Author Layla Reyne is officiating the ceremony in her free novella, Blended Whiskey, and she’s here to share the menu with you for both the rehearsal dinner and the wedding reception for this very special occasion.

Enjoy!

YOU’RE INVITED

Aidan “Irish” Talley and Jameson “Whiskey” Walker together with their family & friends request the honor of your presence at their wedding Saturday, the Seventeenth of March, Two Thousand and Eighteen at High Noon Half Moon Bay, California

Rehearsal Night Party for Family
(Prepared by Jamie)

Starters:

Hushpuppies with Honey Butter

Cocktail Meatballs, Weenies, and Sausages

Pimento Cheese and Pepper Jelly Sandwiches

Mains:

Pulled Pork

Fried Chicken

Fried Okra

Green Beans

Skillet Cornbread

Dessert:

Peach Cobbler

Banana Pudding

Drinks:

Sweet Tea

Whiskey-Spiked Sweet Tea

Bollinger

Gravity Imperial Stout

Wedding Reception

Starter:

Irish Stew with a Side of Irish Bacon and Soda Bread

Mid-Course:

Dueling Crab Battle

A Tasting of California Dungeness Crab and Chesapeake Blue Crab

Mains:

Roasted Herbed Lamb Loin

Sweet Potato Shepherd’s Pie

Pan-Fried Salmon

Dessert:

Arroz con Leche

Rhubarb Tartlet

Drinks:

Sweet Tea

Bollinger

Gravity Imperial Stout

Irish Coffee

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